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brunch buffet

Sunday  10:30 am – 3 pm
$29.95 Per Person
Price subject to change on holidays. Menu items subject to change.
Available on Saturdays at Churrascos Sugar Land.

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{BUFFET}

PLANTAIN CHIPS
chimichurri, mireya & cilantro sauce
CAESAR
mixed greens, tomato, caper, red onion, palmito, cilantro dressing
KALE & CABBAGE CRUNCH
mixed greens, tomato, caper, red onion, palmito, cilantro dressing
GRILLED MARINATED VEGETABLES
zucchini, carrot, red bell pepper, mushrooms
PEEL & EAT SHRIMP
campechana sauce
CEVICHE COPACABANA
rainforest tilapia, shrimp, pineapple, 
red onion, jalapeño, cilantro
SMOKED SALMON
red onion, capers, dill, chopped egg, 
cream cheese & mini bagels
AVOCADO TOAST
toasted pugliese with avocado, parmesan, 
toasted pumpkin seed, sundried tomato, 
radish & pickled onion
FRITO MIXTO
plantain crusted shrimp, calamari & jalapeño 
with red pepper remoulade
EMPANADAS
beef & chicken with cilantro & rocoto sauce
POLLO ENCAMISADO
plantain crusted chicken breast, seared tomato 
& smoked panela cheese served with spicy black 
bean sauce on the side
POLLO AJILLO
grilled chicken breast, garlic, tomato, scallion, 
lemon butter, grilled vegetables, jasmine rice
POLLO BAHIA
grilled chicken breast, coconut beurre blanc, 
tomato, green onion & palmito
TILAPIA ANDINA
pan seared rainforest tilapia with 
warm huancaina sauce, peppers & green onion
GRILLED WILD SCOTTISH SALMON
with tomatillo beurre blanc
LOMO SALTADO
peruvian beef tenderloin stir fry with peppers & onion
CARNITAS
crispy pork carnitas, avocado, radish criollo, 
pepper & onion, tomatillo sauce

{STATIONS}

PASTA
gemelli & pappardelle pasta, alfredo, marinara & idiazabal cheese fondue, garlic, chilis, parmesan with choice of beef, bacon, ham, chicken or shrimp
CARVING
whole roasted tenderloin, whole roasted pig & smoked pork spare ribs with tamarind honey, béarnaise, pickled onion, chimichurri, jalapeño rémoulade, chiles y cebollas, black bean & setas sauce served with yeast rolls
OMELETTE
whole egg & egg whites, red & green onion, red & green bell pepper, mushroom, spinach, tomato, zucchini, jalapeno, cheddar & quesadilla cheese, queso fresco with choice of bacon, ham, beef, chicken & achiote grilled shrimp
CRÊPES & WAFFLES
fresh strawberry, blueberry & raspberry, chocolate ganache, nutella, whipped cream, dulce de leche mousse, toasted almond, candied pecans, tres leches milk, honey & warm maple syrup
{SIDES}

JASMINE RICE

CHORIZO CARIBBEAN RICE

ROASTED BRUSSELS SPROUTS

GALLO PINTO

YUCA PUFFS

SWEET PLANTAIN MADUROS

CRACKED FINGERLING POTATO

SAUTEED MUSHROOM

GARLIC BASIL GREEN BEANS

{DESSERTS}

THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TURRÓN FUDGE CAKE
baked chocolate fudge served warm, pecan praline & dulce de lechearroz con leche
COCONUT VACHERIN CAKE
coconut sponge cake with layered coconut pastry cream, toasted coconut, baked coconut meringue & carrot ginger coulis
FLAN DE QUESO
velvety cheese crème caramel,with caramel sauce & dulce de leche mousse
PIO X
bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard
COTTON CANDY ON A STICK
ALFAJORES 
melt-in-your-mouth dulce de leche short bread cookies