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Jun
06

Almendra Callirgos

Posted June 6, 2018 by in

Corporate

{3 years with the company}
Le Cordon Bleu Peru:
Certificate in Cuisine & Food Processing Skill
Certificate in Pastry & Baking Processing Skill
Diploma in Gastronomy & Culinary Arts

  1. Where are you from? Lima, Peru.
  2. How long have you been in the industry? 10 years.
  3. What is your favorite drink? Moscow mule.
  4. What is your favorite food? Peruvian Ceviche.
  5. What is your favorite restaurant? Potente.
  6. What is the first app you check in the morning? Gmail.
  7. What hobbies do you have? I love hosting people in my house, creating unique meals.
  8. Who do you admire the most? My parents.
  9. Something unique/different about you that you would like to share?
    When I was a kid, I used to spend all my vacations in the Peruvian rain forest.