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FEATURES

AVAILABLE APRIL – JUNE 2019

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STARTERS

CHILE CON QUESO
half 6.95 | full 8.95
white cheese blend, roasted poblano & pico de gallo
PORK BELLY TAQUITOS
11.95
smoked pork belly, roasted pineapple glaze, costra de queso, pickled onion, cilantro

ENTRÉES

all entrée items are served with charro beans,

cilantro rice & chile arbol salsa

SMOKED CHICKEN FLAUTAS
lunch 13.95 | dinner 16.95
crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema oxaquena, guacamole, pico de gallo & queso fresco
TACOS AL CARBON
lunch 19.95 | dinner 24.95
chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo
CARNE ASADA
lunch 22.95 | dinner 27.95
10oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions

FRIDAYS AT LUNCH

16OZ PORK TENDERLOIN
15.95
served with a redskin potato puree and pineapple glaze

COCKTAILS

SMOKED NEGRONI
8.95
new amsterdam gin, campari, sweet vermouth, rosemary smoke
DULCE DE LECHE ESPRESSO MARTINI
8.95
grey goose la vanille, espresso, dulce de leche, coffee liquor, served with alfajor

BEER

8th WONDER HOPSTON
5.95
Texas IPA, Houston, Texas
8th WONDER HATERADE
5.95
Gose, Houston, Texas

WINE

ANGULO INNOCENTI ‘NONNI’
28.95
Sauvignon Blanc, Mendoza, Argentina
LAPOSTOLLE ‘LE ROSE’
33.95
Blend, Chile
LAPOSTOLLE ‘LE ROUGE’
35.95
Red Blend, Rapel Valley, Chile