Reservations

Menus


FEATURES

Download Menu

ENTRÉES

STEAK & ENCHILADA
char-grilled 8oz petite filet topped with smoke panella & chimichurri served with a spinach & mushroom enchilada, chile ancho sauce, sliced avocado, radish & queso fresco
lunch 22.95 | dinner 26.95
FILETON ASADO
29.95
char-grilled 10oz adobo marinated beef shoulder tender, chimichurri, tempura vegetables, citrus ponzu. carved tableside
BONE-IN RIBEYE
45.95
18oz cowboy cut certified angus beef, marinated in red adobo & chimichurri served with red skin potato purée & pickled onion
RED FISH
8oz grilled redfish filet, achiote marinated shrimp, chimichurri, avocado, pico de gallo
lunch 23.95 | dinner 26.95
GRILLED RAINBOW TROUT & CRAB
9oz whole butterflied clear springs rainbow trout, jumbo lump crab, grilled asparagus, sautéed mushrooms, smoked spanish chorizo, idiazábal cream sauce
lunch 22.95 | dinner 25.95

DESSERT

OAXACAN CHEESE CAKE
6.95
crema oaxaqueña, mexican vanilla bean, gram cracker crust, topped with a warm pecan praline sauce

DRINKS

PISCO PUNCH
5.95
caravedo pisco quebranta, piloncillo syrup, fresh lime juice, pineapple & cinnamon
MEXICAN MULE
5.95
jimador blanco tequila, fresh lime juice, piloncillo syrup, ginger beer, mint

WINES

Montes Classic Series
29.95
Merlot, Colchagua Valley, Chile
Riff
29.95
Pinot Grigio, Tre Venezie, Italy

WEDNESDAY STEAK NIGHT

8 oz Petite Filet
15.95
with choice of sauce