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FEATURES

AVAILABLE JANUARY – MARCH 2019

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STARTERS

CRAB CAKE
(1) 9.95 | (2) 15.95
jumbo lump crabmeat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli
CEVICHE AGUA CHILE
11.95
jumbo gulf coast shrimp, cucumber lime broth, avocado, jalapeño, red onion, radish, cilantro, fire roasted tostada

ENTRÉES

PASTA CRIOLLA
grilled chicken 21.95 | achiote grilled shrimp 26.95
pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema & queso fresco
STUFFED RAINBOW TROUT
31.95
9oz butterflied trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano & red onion, topped with white wine cream sauce & served over red skin potato purée
FILETE ANDINO
lunch 29.95 | dinner 34.95
8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed mushrooms & brandy butter sauce. served with red skin potato purée

DESSERT

DELIRIO de CHOCOLATE
9.95
chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta

COCKTAILS

L’ ITALIANA
8.95
aperol, tequila, fresh orange & lime juice, housemade piloncillo syrup
SPICY CYNARITA
8.95
tequila blanco, cynar, grapefruit piloncillo, jalapeño, lime juice, smoked chili salt

BEER

EUREKA HEIGHTS BUCKLE BUNNY
5.95
Cream Ale, Houston, Texas
EUREKA HEIGHTS MINI BOSS
5.95
IPA, Houston, Texas

WINE

FERRARI CARANO FUME BLANC
28.95
Sauvignon Blanc, Sonoma County, California
TINTO NEGRO
36.95
Cabernet Franc, Uco Valley, Mendoza, Argentina
ANGULO INNOCENTI
44.95
Churrascos 30th Anniversary

Malbec Cuvée, Mendoza, Argentina