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STARTERS

EMPANADA de PALMITO
heart of palm, spanish idazabal crema, gruyere & queso quesadilla, cilantro dressing
(1) 5.95 | (2) 9.95
AHI TUNA CARNITAS
12.95
crispy tuna, guacamole, red onion, radish, cilantro & lime served with corn tortillas
SOFT SHELL CRAB TAQUITOS
16.95
tempura, jalapeño crema, guacamole, pickled onion, salsa anguila

ENTRÉES

GRILLED SNAPPER & SHRIMP
10oz grilled red snapper filet, sautéed shrimp, mushrooms, red bell peppers, smoked spanish chorizo, in a creamy chipotle sauce
lunch 26.95 | dinner 29.95
GRILLED TEXAS QUAIL
whole chargrilled quail marinated in chimichurri & tamarind glaze, served with gallo pinto, sweet plantain, scallion, queso fresco
(2) 26.95 | (3) 31.95
CHURRASCO PURA VIDA
signature center cut beef tenderloin, marinated in costa rican salsa lizano, char-grilled & served with gallo pinto, sweet plantain & pickled onion
(6oz) 32.95 | (8oz) 38.95
MAR Y TIERRA
10oz certified angus beef filet, butterflied & topped with jumbo lump crabmeat, sautéed shrimp, spinach, mushrooms, red bell peppers & chipotle sherry cream sauce
(10oz) 45.95
RIBEYE SAN LUIS
18oz cowboy cut certified angus beef served with an enchilada potosina of mexican cheeses, pork belly, roasted potato, guacamole, and guajillo marinated tortilla
(18oz) 47.95

DESSERT

CHOCOLATE TURRON BROWNIE
8.95
warm chocolate fudge brownie, homemade vanilla ice cream, pecan praline sauce

DRINKS

PASSION FRUIT MINT JULEP
8.95
jim beam, passion fruit, mint,lime juice, ginger beer
crafted by: Florentino Leyva (Churrascos River Oaks)
BLUEBERRY PUNCH
8.95
capitan morgan, white rum, 03 orange liquor, blueberries, pineapple juice, cranberry
crafted by: Luis Rivera (Churrascos Memorial City)
MOJITO ROYALE
8.95
white rum, sparkling wine, blackberries, lime juice, mint
crafted by: Adrian Spognardi (Artista)
RASPBERRY FUSE SPICE
8.95
jim beam, raspberry syrup, orange juice, cinnamon
crafted by: Miguel Sanchez (Churrascos River Oaks)

WINES

LEYDA GARUMA ‘SINGLE VINEYARD’
39.95
Sauvignon Blanc, Leyda Valley, Chile
COUSINO MACUL ‘FINIS TERRAE’
49.95
Cabernet sauvignon-Merlot, Maipo Valley, Chile
ACHAVAL FERRER ‘QUIMERA’
64.95
Bordeaux Blend, Mendoza, Argentina

WEDNESDAY STEAK NIGHT

8 oz Petite Filet
15.95
with choice of sauce