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STARTERS

SMOKED BRISKET EMPANADAS
brisket, guajillo bbq sauce, pineapple, queso quesadilla, red chimichurri
(2) 7.95 | (4) 12.95
AHI TUNA TOSTADA
9.95
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila

ENTRÉES

8oz STEAK & BRISKET ENCHILADA
char-grilled petite filet topped with red chimichurri, served with a smoked brisket enchilada, guajillo sauce, crema oaxaquena, radish & queso fresco
lunch 23.95 | dinner 26.95
CHURRASCO ARGENTINO
34.95
6oz signature center cut beef tenderloin, char-grilled & served over creamy potatoes au gratin, topped with argentinian red chimichurri
GRILLED RED SNAPPER
10oz grilled snapper with sautéed shrimp, sliced avocado & roasted tomato in a creamy white wine sauce
lunch 26.95 | dinner 29.95
GRILLED RAINBOW TROUT MARISCO
9oz whole butterflied clear springs rainbow trout, jumbo lump crab, sautéed spinach, mushrooms, red bell pepper in a white wine cream sauce
lunch 22.95 | dinner 25.95

DESSERT

PITAYA SORBET
6.95
sonoran desert dragon fruit, lemon zest, fresh mint

DRINKS

GUAVA MOJITO
5.95
rum blanco, guava purée, house made piloncillo syrup, mint

crafted by: luz gonzalez

STRAWBERRY BASIL LEMONADE
5.95
finlandia vodka, lemon juice, house made piloncillo syrup, strawberries, basil
crafted by: megan protz
JALAPEÑO TAMARIND MARGARITA
5.95
el jimador tequila, tamarind sorbet, house made piloncillo syrup, jalapeño, citrus juice
crafted by: jeff dionisio
SUMMERTIME MULE
5.95
new amsterdam gin, rosemary cucumber infused piloncillo, lime juice, ginger beer
crafted by: corbin parker

WINES

LUIGI BOSCA, SINGLE VINEYARD
42.95
Malbec, Mendoza, Argentina
STAGS LEAP “KARIA”
42.95
Chardonnay, Stags Leap District, California

WEDNESDAY STEAK NIGHT

8 oz Petite Filet
15.95
with choice of sauce