Reservations

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AUGUST 1 – SEPTEMBER 4

Download Menu

LUNCH $20

FIRST COURSE

choose one
SOUP of the DAY
CUBANA
black bean soup with pico de gallo
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing

SECOND COURSE

choose one
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
LOMO LATINO
8oz grilled petite filet, spicy black bean sauce, avocado & pico de gallo
CARNITAS
crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce
POLLO JALAPEÑA
grilled chicken with mild onion jalapeño crema, poblano-cheese flauta, spicy black bean sauce & chorizo caribbean rice
GAMBAS al AJILLO
pan roasted garlic shrimp, scallions, tomato, zucchini, lemon butter with jasmine rice
ANDINA
pan roasted peruvian blue tilapia with tempura mushroom & warm huancaina sauce
THE CHURRASCO
add 5.95 | 6oz of our signature center cut beef tenderloin, chargrilled & served with cracked fingerling potato, grilled vegetables & béarnaise sauce

SIDES

GRILLED MARKET VEGETABLES
6.95
GRILLED ASPARAGUS
6.95
with béarnaise
BRUSSELS SPROUTS
5.95
roasted with tamarind agave glaze
IDIAZÁBAL MAC & CHEESE
5.95
with crispy onion | add crab & shrimp 4.95
CHILES y CEBOLLAS
4.95
jalapeño, red bell & onions – flambéed tableside
SEASONED FRENCH FRIES
4.95
with habanero ketchup

WINES BY THE GLASS

Segura Viudas
9.95
Cava, Penedes, Spain
Bulletin Place
8.95
Pinot Grigio, Australia
Cono Sur Bicicleta
8.95
Chardonnay, Chile
Cordúa ‘Ave’
10.95
Sauvignon Blanc, Maipo Valley, Chile
Cono Sur ‘Bicicleta’
7.95
Pinot Noir, Valle Central, Chile
TintoNegro
8.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
9.95
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
12.95
Cabernet Sauvignon, Columbia Valley, Washington

DESSERT

4.95
coffee, espresso or cappuccino
add 2.95
THE ORIGINAL TRES LECHES
TURRÓN FUDGE CAKE
FLAN DE QUESO
PIO X
ALFAJORES
COCONUT ICE CREAM
SORBET

DINNER $35

FIRST COURSE

choose one
CUBANA
black bean soup with pico de gallo
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
CEVICHE COPACABANA
costa rican rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
QUESO IDIAZÁBAL FONDUE
smoked spanish cheese with rustic bread
EMPANADAS
flaky golden-brown savory latin pastries
Beef
ground tenderloin, caramelized onions, cumin, malbec-soaked raisins & pimento olives
Chicken
pulled roasted chicken, basil, candied pecans
FISH TACO
one fish taco with jalapeño remoulade, crunchy cabbage & rocoto sauce

SECOND COURSE

choose one
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
GRILLED RAINBOW TROUT MARISCO
9oz whole butterflied clear springs rainbow trout, jumbo lump crab, sautéed spinach, mushrooms, red bell pepper in a white wine cream sauce
THE CHURRASCO
our signature 6oz center cut beef tenderloin, chargrilled & served with cracked new potato, grilled vegetables & béarnaise sauce

8 oz add 10 | 10 oz add 20 | 12 oz add 29

ASADO EN SALSA SETAS
8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion, béarnaise & tempura mushroom
GRILLED BEEF & SHRIMP BROCHETTE
grilled skewer of bacon wrapped beef tenderloin& achiote shrimp with onion & poblano over chorizo caribbean rice & garlic salsa ajillo
GAMBAS AL AJILLO
pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter with jasmine rice
POLLO JALAPEÑA
grilled chicken with mild onion jalapeño crema, poblano-cheese flauta, spicy black bean sauce & chorizo caribbean rice

THIRD COURSE

choose one
coffee, espresso or cappuccino
add 2.95
THE ORIGINAL TRES LECHES
PITAYA SORBET
FLAN DE QUESO
SEASONAL FRESH FRUIT

SIDES

GRILLED MARKET VEGETABLES
6.95
GRILLED ASPARAGUS
6.95
with béarnaise
BRUSSELS SPROUTS
5.95
roasted with tamarind agave glaze
IDIAZÁBAL MAC & CHEESE
5.95
with crispy onion | add crab & shrimp 4.95
CHILES y CEBOLLAS
4.95
jalapeño, red bell & onions – flambéed tableside
SEASONED FRENCH FRIES
4.95
with habanero ketchup

WINES BY THE GLASS

Segura Viudas
9.95
Cava, Penedes, Spain
Bulletin Place
8.95
Pinot Grigio, Australia
Cono Sur Bicicleta
8.95
Chardonnay, Chile
Cordúa ‘Ave’
10.95
Sauvignon Blanc, Maipo Valley, Chile
Cono Sur ‘Bicicleta’
7.95
Pinot Noir, Valle Central, Chile
TintoNegro
8.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
9.95
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
12.95
Cabernet Sauvignon, Columbia Valley, Washington