Reservations

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AUGUST 1 – SEPTEMBER 3

Download Menu

LUNCH $20

FIRST COURSE

choose one
SOUP of the DAY
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing

SECOND COURSE

choose one
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
grilled chicken with mild onion jalapeño crema, poblano-cheese flauta, spicy black bean sauce & chorizo caribbean rice
CARNITAS
crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce
GAMBAS al AJILLO
pan roasted garlic shrimp, scallions, tomato, zucchini, lemon butter with jasmine rice
LOMO LATINO
8oz grilled petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato
PETITE CHURRASCO
add 12.95 | 6oz beef tenderloin, butterflied, chargrilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce

SIDES

GRILLED MARKET VEGETABLES
7.95
GRILLED ASPARAGUS
6.95
with béarnaise
BRUSSELS SPROUTS
5.95
roasted with tamarind agave glaze
IDIAZÁBAL MAC & CHEESE
5.95
with crispy onion | add crab & shrimp 4.95
CHILES y CEBOLLAS
4.95
jalapeño, red bell & onions – flambéed tableside
SEASONED FRENCH FRIES
4.95

WINES BY THE GLASS

6oz 9oz
Segura Viudas
9.95
Cava, Penedes, Spain
Bulletin Place
8.95 12.95
Pinot Grigio, Australia
Catena Apellation Tupungato
10.95 14.95
Chardonnay, Mendoza, Argentina
Cordúa ‘Ave’
10.95 14.95
Sauvignon Blanc, Maipo Valley, Chile
Padrillos
8.95 12.95
Pinot Noir, Mendoza, Argentina
TintoNegro
9.95 13.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
10.95 14.95
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
12.95 17.95
Cabernet Sauvignon, Columbia Valley, Washington

DESSERT

5.95
coffee, espresso or cappuccino
add 2.95
THE ORIGINAL TRES LECHES
CHOCOLATE TURRÓN BROWNIE
FLAN DE QUESO
PIO X
OAXACAN CHEESECAKE
ALFAJORES
COCONUT ICE CREAM
SORBETS

DINNER $35

FIRST COURSE

choose one
CUBANA
black bean soup with pico de gallo
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
CEVICHE COPACABANA
costa rican rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
EMPANADAS
flaky golden-brown savory latin pastries
Beef
ground tenderloin, caramelized onions, cumin, malbec-soaked raisins & pimento olives
Chicken
pulled roasted chicken, basil, candied pecans

SECOND COURSE

choose one
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
grilled chicken with mild onion jalapeño crema, poblano-cheese flauta, spicy black bean sauce & chorizo caribbean rice
GAMBAS AL AJILLO
pan roasted garlic shrimp, scallions, tomato, zucchini, lemon butter with jasmine rice
NORWEGIAN SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
ASADO EN SALSA SETAS
8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom
THE CHURRASCO
signature center cut certified angus beef tenderloin, chargrilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce

6oz add 12.95 | 8oz add 20.95

THIRD COURSE

choose one
coffee, espresso or cappuccino
add 2.95
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
OAXACAN CHEESECAKE
crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce
CHOCOLATE TURRÓN BROWNIE
warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce

SIDES

GRILLED MARKET VEGETABLES
7.95
GRILLED ASPARAGUS
6.95
with béarnaise
BRUSSELS SPROUTS
5.95
roasted with tamarind agave glaze
IDIAZÁBAL MAC & CHEESE
5.95
with crispy onion | add crab & shrimp 4.95
CHILES y CEBOLLAS
4.95
jalapeño, red bell & onions – flambéed tableside
SEASONED FRENCH FRIES
4.95

WINES BY THE GLASS

6oz 9oz
Segura Viudas
9.95
Cava, Penedes, Spain
Bulletin Place
8.95 12.95
Pinot Grigio, Australia
Catena Apellation Tupungato
10.95 14.95
Chardonnay, Mendoza, Argentina
Cordúa ‘Ave’
10.95 14.95
Sauvignon Blanc, Maipo Valley, Chile
Padrillos
8.95 12.95
Pinot Noir, Mendoza, Argentina
TintoNegro
9.95 13.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
10.95 14.95
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
12.95 17.95
Cabernet Sauvignon, Columbia Valley, Washington