INTERNSHIPS OFFER A STRUCTURED, ROTATIONAL, HANDS-ON EXPERIENCE IN ALL ASPECTS OF RESTAURANT OPERATIONS, INCLUDING WORKING DIRECTLY WITH MANAGEMENT.
We will provide you an opportunity to integrate both the theory and practice of restaurant management. Interns are scheduled between 25 to 30 hours per week during the multi-week program and are paid $12 an hour. Housing and transportation are the responsibility of the intern.
Cordúa Restaurants offers a limited number of internships to exceptional candidates currently enrolled in an accredited undergraduate institution. The program is essentially our management training program, in which the intern will work in multiple functions of the restaurant. The internship also includes a project, jointly created between the intern and General Manager. Admission is highly selective, targeting candidates who want to get a jump-start on their careers with Cordúa Restaurants.
THIS REAL WORLD EXPERIENCE WILL FOSTER:
INTERNSHIP PROGRAM REQUIREMENTS
INTERNSHIP PROGRAM BENEFITS
YOUR PERSONAL TIME IS IMPORTANT TO US
KNOWLEDGE TO BE GAINED FROM PROGRAM: