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Apr
09

Sure-fire winner when hosting VIP clients and friends

“Churrascos Woodlands is a sure-fire winner when hosting VIP clients and friends. I have hosted small dinners and big groups and have received excellent service, friendly & knowledgeable staff and of course awesome food! I recently hosted a group of French clients and they were impressed by the trio of ceviche as well as the flaming tres leches as a special treat at the end of the meal. I highly recommend Churrascos for groups because the Events staff goes above and beyond to work with you to make the experience special and no-hassle!”




Feb
25

It was the biggest 6-8oz I’ve ever had and cooked to perfection!

“The food was excellent, I had the Lomo Saltado expecting a small portion. It was the biggest 6-8oz I’ve ever had and cooked to perfection! The atmosphere at Churrascos and the service was great. Yvonne and some of her coworkers were great with attention to detail and running the bar tab and the food! No mistakes and great food.

Drinks were great! Jose and Eric were awesome bartenders. They have a great specialty drink Caipirinha is the signature one and the Mojitos – great flavors!”



Feb
22

As a native New Yorker, I never liked Houston much, but I would 100% travel back

“As a native New Yorker, I never liked Houston much, but I would 100% travel back just for a chance to eat at Churrascos again. I had the 5 course wine pairing meal, and to say it was amazing would honestly be an understatement. Also, if you see this review and decide to check it out, ask for the flaming dessert. It was insane to look at and even better to eat. Please let me live vicariously through you and try it!!!”



Feb
22

Be prepared to pamper your taste buds!

“We’ve dined at this Churrascos location for years—it never disappoints. Here it is in a nutshell: Food and Service are awesome. The steak filet with jalapeño cream sauce will send your tastebuds into orbit—simply delicious. The plantains with green and red sauce are a nice treat. Also, the menu during happy hour is flavor-rich. Be prepared to pamper your taste buds!”