Reservations

GO BEHIND THE SCENES & LEARN HOW TO CREATE
SOME OF OUR FAVORITE DISHES & COCKTAILS.

PETITE FILET

our 8oz center cut beef tenderloin served with black bean sauce, jalapeña sauce, setas sauce and french fries

CEVICHE

tilapia (or white fish), cilantro, pineapple, red onion, jalapeño pepper, avocado

LOMO SALTADO

peruvian stir fried beef tenderloin with peppers, onion, yuca fries & jasmine rice

POLLO BAHÍA

grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc & jasmine rice

MOJITO

mint, lime, piloncillo syrup, ice, club soda, rum

PISCO SOUR

piloncillo syrup, lemon juice, lime juice, pisco, ice, bitter char, egg white

MANGO MARGARITA

mango sorbet (soft), habanero papaya sauce, piloncillo syrup lime juice, mango & lime (garnish), chili salt, ice, herradura private label “salve” reposado tequila, orange liquor

THE CHURRASCO

our signature center cut beef tenderloin