Reservations

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March Dinners

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Cartavio Rum Dinner

$54.95 Per Person
AHI TUNA CEVICHE
guacamole, red onion, jalapeño, toasted pumpkin seed, orange
Jalapeño Mojito
cartavio blanco, mint, lime, jalapeño, soda
BEEF EMPANADA
ground tenderloin, caramelized onion, cumin, malbec soaked raisins, pimento olives
Island Express
cartavio blanco & solera 12 yr, coconut water, pineapple, ginger & grapefruit
PETITE FILET CHURRASCO
chimichurri, black beans, avocado, maduro & brussels sprouts
Dark & Stormy
cartavio solera 12 yr, ginger beer, lime
SMOKED SPARE RIBS
corn smoked spare ribs, tamarind guajillo glaze, beef chorizo caribbean rice
Sazerac XO
cartavio xo, herbsaint, bitters
PIO X
bread pudding trifle, rum caramel, cinnamon & vanilla custard

DATES & LOCATIONS

The Woodlands
March 2, 2017
Reservations: 281.367.1492
Westchase
March 2, 2017
Reservations: 713.952.1988
Sugar Land
March 9, 2017
Reservations: 832.532.5300
Memorial City
March 17, 2017
Reservations: 713.231.1352
River Oaks
March 30, 2017
Reservations: 713.527.8300

Wines of Argentina & Chile

$64.95 Per Person
LOBSTER ENCHILADA
tomatillo, beurre blanc, avocado, pico de gallo, tortilla
Cousiño Macul Antigua Reserva Chardonnay
WILD SALMON
green lip mussels, tomato – fennel broth, jasmine rice, tarragon
El Enemigo Malbec
TORTA PUCHICA
pan seared pork tenderloin, red pepper, scallion, lemon butter, avocado, brioche bun
Catena Cabernet Franc
GRILLED RACK OF LAMB
parmesan – rosemary roasted potato, asparagus, mint & marsala wine sauce
Cordúa Private Label ‘Corazón’ Cabernet Sauvignon
PIO X
bread pudding trifle, soaked in tequila caramel sauce, topped with vanilla cream custard

DATE & LOCATION

Champions
March 30, 2017
Reservations: 281.970.6800