LUNCH // BOX LUNCHES // DINNER // PRIVATE DINING // CATERING // CHILDREN’S
FEATURES // HAPPY HOUR // DESSERT // BRUNCH // WINE // WINE DINNER
Menu |
|
1ST COURSE |
|
| plantain crusted fried shrimp, jalapeño rémoulade dipping sauce | |
| Montes ‘Spring Harvest’ Sauvignon Blanc, Leyda Valley | |
2ND COURSE |
|
| fresh mozzarella, roma tomato, crispy artichoke petals, jalapeño vinaigrette | |
| Montes ‘Alpha’ Chardonnay, Casablanca Valley | |
3RD COURSE |
|
| corn smoked spare ribs, tamarind-guajillo glaze, pork crackling crumble | |
| Montes ‘classic’ Merlot, Colchagua Valley | |
4TH COURSE |
|
| american wagyu filet of sirloin marinated in chimichurri with char-grilled andean potatoes & rosemary | |
| Montes ‘Alpha’ Cabernet Sauvignon, Colchagua Valley | |
5TH COURSE |
|
| Flan de Queso | |
DATES & LOCATIONS |
Sugar Land |
| June 14, 2018 |
| Reservations: 832.532.5300 |
Memorial City |
| June 21, 2018 |
| Reservations: 713.231.1352 |
River Oaks |
| June 28, 2018 |
| Reservations: 713.527.8300 |
Champions |
| June 28, 2018 |
| Reservations: 281.970.6800 |
The Woodlands |
| June 28, 2018 |
| Reservations: 281.367.1492 |
Westchase |
| June 28, 2018 |
| Reservations: 713.952.1988 |
