WESTCHASE // RIVER OAKS // SUGAR LAND // MEMORIAL CITY // CHAMPIONS // THE WOODLANDS
Menu |
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AVOCADO TOAST |
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grilled rustic bread, guacamole, smoked scottish salmon, queso fresco, caper & cilantro | |
Domane Wachau, Gruner Veltliner, Austria | |
PASTA TOSCANA |
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pappardelle pasta, italian sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema & parmesan | |
Tenuta Di Renieri Chianti Classico, Italy | |
ARROZ PAELLA |
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spanish chorizo & saffron rice, braised pork carnitas, grilled shrimp, & smoked crab fingers | |
Baron De Ley Tempranillo, Rioja, Spain | |
ASADO en SALSA SETAS |
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grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
Domaines Baron De Rothschild ‘Legende’, Bordeaux, France | |
FLAN de CAFÉ |
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espresso crème custard, caramel, coffee mousse |
DATES & LOCATIONS |
Sugar Land |
February 21, 2019 |
Reservations: 832.532.5300 |
Memorial City |
February 21, 2019 |
Reservations: 713.231.1352 |
River Oaks |
February 28, 2019 |
Reservations: 713.527.8300 |
Champions |
February 28, 2019 |
Reservations: 281.970.6800 |
Westchase |
February 28, 2019 |
Reservations: 713.952.1988 |
The Woodlands |
February 28, 2019 |
Reservations: 281.367.1492 |