WESTCHASE // RIVER OAKS // SUGAR LAND // MEMORIAL CITY // CHAMPIONS // THE WOODLANDS
Tinto Negro $74.95 |
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TAQUITO GRINGA |
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| achiote braised pork, roasted pineapple glaze, costra de queso, pickled onion, cilantro | |
| Tinto Negro Cabernet Franc | |
EMPANADA DE CARNE Y PAPA |
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| ground tenderloin, roasted potato, caramelized bell peppers & onion, queso quesadilla, salsa lizano | |
| Tinto Negro Limestone Block Malbec | |
SMOKED LAMB LOLLICHOPS |
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| corn smoked & grilled baby lamb chops, aji panca marinade, red chimichurri | |
| Buscado Vivo o Muerto, El Indio – El Cepillo | |
THE CHURRASCO |
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| signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
| Tinto Negro 1955 Malbec | |
BLUEBERRY TRES LECHES |
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| our tres leches cake soaked in a sweet vanilla laced cream, blueberry compote, toasted merengue italiano & lemon zest | |
DATES & LOCATIONS |
Memorial City |
| October 4, 2018 |
| Reservations: 713.231.1352 |
River Oaks |
| October 5, 2018 |
| Reservations: 713.527.8300 |
Texas Wine Dinner $64.95 |
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CEVICHE AGUA CHILE |
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| gulf coast jumbo shrimp, cucumber lime broth, avocado, jalapeño, onion, radish, cilantro, fire roasted tostada | |
| Pedernales Viognier | |
GRILLED TEXAS QUAIL |
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| TQF all natural whole quail, mole guajillo, sesame, pickled onion & cilantro | |
| Pedernales Tempranillo | |
TEXAS WAGYU EMPANADA |
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| RC Ranch ground wagyu, roasted potato, caramelized bell pepper & onion, queso quesadilla, salsa lizano | |
| Locations TX 6 Red Blend | |
TEXAS WAGYU |
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| RC Ranch filet of sirloin marinated in chimichurri, char-grilled, with roasted andean potatoes | |
| Red Caboose Rolling Red Blend | |
TEXAS PECAN CHEESECAKE |
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| baked cheese, vanilla bean, graham cracker crust, warm praline sauce | |
DATES & LOCATIONS |
Sugar Land |
| October 11, 2018 |
| Reservations: 832.532.5300 |
Memorial City |
| October 18, 2018 |
| Reservations: 713.231.1352 |
River Oaks |
| October 25, 2018 |
| Reservations: 713.527.8300 |
Champions |
| October 25, 2018 |
| Reservations: 281.970.6800 |
Westchase |
| October 25, 2018 |
| Reservations: 713.952.1988 |
The Woodlands |
| October 25, 2018 |
| Reservations: 281.367.1492 |
