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OCTOBER WINE DINNERS

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Tinto Negro $74.95

TAQUITO GRINGA
achiote braised pork, roasted pineapple glaze, costra de queso, pickled onion, cilantro
Tinto Negro Cabernet Franc
EMPANADA DE CARNE Y PAPA
ground tenderloin, roasted potato, caramelized bell peppers & onion, queso quesadilla, salsa lizano
Tinto Negro Limestone Block Malbec
SMOKED LAMB LOLLICHOPS
corn smoked & grilled baby lamb chops, aji panca marinade, red chimichurri
Buscado Vivo o Muerto, El Indio – El Cepillo
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
Tinto Negro 1955 Malbec
BLUEBERRY TRES LECHES
our tres leches cake soaked in a sweet vanilla laced cream, blueberry compote, toasted merengue italiano & lemon zest

DATES & LOCATIONS

Memorial City
October 4, 2018
Reservations: 713.231.1352
River Oaks
October 5, 2018
Reservations: 713.527.8300

Texas Wine Dinner $64.95

CEVICHE AGUA CHILE
gulf coast jumbo shrimp, cucumber lime broth, avocado, jalapeño, onion, radish, cilantro, fire roasted tostada
Pedernales Viognier
GRILLED TEXAS QUAIL
TQF all natural whole quail, mole guajillo, sesame, pickled onion & cilantro
Pedernales Tempranillo
TEXAS WAGYU EMPANADA
RC Ranch ground wagyu, roasted potato, caramelized bell pepper & onion, queso quesadilla, salsa lizano
Locations TX 6 Red Blend
TEXAS WAGYU
RC Ranch filet of sirloin marinated in chimichurri, char-grilled, with roasted andean potatoes
Red Caboose Rolling Red Blend
TEXAS PECAN CHEESECAKE
baked cheese, vanilla bean, graham cracker crust, warm praline sauce

DATES & LOCATIONS

Sugar Land
October 11, 2018
Reservations: 832.532.5300
Memorial City
October 18, 2018
Reservations: 713.231.1352
River Oaks
October 25, 2018
Reservations: 713.527.8300
Champions
October 25, 2018
Reservations: 281.970.6800
Westchase
October 25, 2018
Reservations: 713.952.1988
The Woodlands
October 25, 2018
Reservations: 281.367.1492