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September & October Dinners

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Loica September Wine Dinner

$54.95 per person

CILANTRO VICHYSSOISE
chilled soup of potato, avocado & creamy cilantro with gulf crab, haystack potato & red pepper coulis
Loica Pacifica Sauvignon Blanc
SMOKED SALMON RILLETTE
shallot, mushroom, chive & herbed crostini
Loica Pacifica Pinot Noir
BEEF EMPANADA
ground beef tenderloin, salsa pebre, pimenton
Loica Andes Malbec
PASTEL DE CHOCLO
corn & poblano soufflé, pork carnitas, black bean sauce & tomato
Loica Andes Cabernet Sauvignon
ALFAJORES
miniature shortbread cookie sandwiches with dulce de leche & powdered sugar

DATES & LOCATIONS

The Woodlands
September 7, 2017
Reservations: 281.367.1492
Westchase
September 7, 2017
Reservations: 713.952.1988
Sugar Land
September 14, 2017
Reservations: 832.532.5300
Memorial City
September 22, 2017
Reservations: 713.231.1352
River Oaks
September 28, 2017
Reservations: 713.527.8300
Champions
September 28, 2017
Reservations: 281.970.6800

Alamo Beer Company October Pairing Dinner

$45 per person

AHI TUNA TOSTADA
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila
Golden Ale 4.7%
BRISKET EMPANADA
smoked brisket, guajillo bbq, pickled onion, black bean sauce, red jalapeño
German Pale Ale 5.2%
GRILLED TEXAS QUAIL
chargrilled semi-boneless, chimichurri & anticucho marinade, gallo pinto
Amber Lager 5.5%
SMOKED SPARE RIBS
corn smoked pork spareribs, tamarind glaze, pork cracklings
Pilsner 5.1%
TAMARIND SORBET
tamarind, chamoy
India Pale Ale 5.5%

DATE & LOCATION

Memorial City
October 11, 2017
Reservations: 713.231.1352