WESTCHASE // RIVER OAKS // SUGAR LAND // MEMORIAL CITY // CHAMPIONS // THE WOODLANDS
Menu |
|
1ST COURSE |
|
| mesclun greens, grilled tomato, roasted heart of palm, pineapple, plantains, pepitas & queso fresco | |
| Churrascos ‘Ave’, Sauvignon Blanc | |
2ND COURSE |
|
| shrimp enchilada, roasted tomato, avocado, chipotle sherry crema, quesadilla & queso fresco | |
| Cousino Macul Chardonnay | |
3RD COURSE |
|
| achiote rubbed pork tenderloin, shrimp, avocado, cabbage slaw, pork cracklings & yuca | |
| Churrascos Corazon, Cabernet Sauvignon | |
4TH COURSE |
|
| char-grilled petite filet, creamy potatoes au gratin, queso quesadilla & red chimichurri | |
| Cousino Macul Finis Terrae | |
5TH COURSE |
|
| warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce | |
DATES & LOCATIONS |
Sugar Land |
| December 13, 2018 |
| Reservations: 832.532.5300 |
Memorial City |
| December 20, 2018 |
| Reservations: 713.231.1352 |
River Oaks |
| December 20, 2018 |
| Reservations: 713.527.8300 |
Champions |
| December 20, 2018 |
| Reservations: 281.970.6800 |
Westchase |
| December 20, 2018 |
| Reservations: 713.952.1988 |
The Woodlands |
| December 27, 2018 |
| Reservations: 281.367.1492 |
