WESTCHASE // RIVER OAKS // SUGAR LAND // MEMORIAL CITY // CHAMPIONS // THE WOODLANDS
Menu |
|
AVOCADO TOAST |
|
| grilled rustic bread, guacamole, smoked scottish salmon, queso fresco, caper & cilantro | |
| Domane Wachau, Gruner Veltliner, Austria | |
PASTA TOSCANA |
|
| pappardelle pasta, italian sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema & parmesan | |
| Tenuta Di Renieri Chianti Classico, Italy | |
ARROZ PAELLA |
|
| spanish chorizo & saffron rice, braised pork carnitas, grilled shrimp, & smoked crab fingers | |
| Baron De Ley Tempranillo, Rioja, Spain | |
ASADO en SALSA SETAS |
|
| grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
| Domaines Baron De Rothschild ‘Legende’, Bordeaux, France | |
FLAN de CAFÉ |
|
| espresso crème custard, caramel, coffee mousse | |
DATES & LOCATIONS |
Sugar Land |
| February 21, 2019 |
| Reservations: 832.532.5300 |
Memorial City |
| February 21, 2019 |
| Reservations: 713.231.1352 |
River Oaks |
| February 28, 2019 |
| Reservations: 713.527.8300 |
Champions |
| February 28, 2019 |
| Reservations: 281.970.6800 |
Westchase |
| February 28, 2019 |
| Reservations: 713.952.1988 |
The Woodlands |
| February 28, 2019 |
| Reservations: 281.367.1492 |
