LUNCH // BOX LUNCHES // DINNER // PRIVATE DINING // CATERING // CHILDREN’S
FEATURES // HAPPY HOUR // DESSERT // BRUNCH // WINE // WINE DINNER
Menu |
|
ZUCCHINI CHIPS |
|
| seasoned flour, cotija, bleu cheese aioli | |
| Santa Julia Brut Rosé | |
CAMARONES SALTADOS |
|
| gulf shrimp, jasmine rice, chiles & cebollas, habanero beurre blanc, tempura mushroom | |
| Zuccardi Serie A Torrontes | |
QUAIL ‘KNOTS’ |
|
| semi boneless quail breast & drumstick with toasted sesame & brown butter mole | |
| Zuccardi Serie A Tempranillo | |
GRILLED BONE IN PORK CHOP (for two) |
|
| 20 oz house smoked & cured, cracked fingerling potato, tamarind demi-glace | |
| Zuccardi Concreto Malbec | |
CHOCOLATE SORBET |
|
| caramel canasta, sea salt | |
DATES & LOCATIONS |
The Woodlands |
| July 6, 2017 |
| Reservations: 281.367.1492 |
Westchase |
| July 6, 2017 |
| Reservations: 713.952.1988 |
Sugar Land |
| July 13, 2017 |
| Reservations: 832.532.5300 |
Memorial City |
| July 21, 2017 |
| Reservations: 713.231.1352 |
River Oaks |
| July 27, 2017 |
| Reservations: 713.527.8300 |
Champions |
| July 27, 2017 |
| Reservations: 281.970.6800 |
